Easter Pop Up!
Our 2025 Easter Pop-up is now open!
Choreg Buns
Traditional Armenian Choreg buns baked with mahleb and tastes similar to a hallah or brioche.
Choreg Braided round Loaf
Traditional Armenian Choreg round loaf baked with mahleb and tastes similar to a hallah or brioche.
Choreg Loaf
-
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
Traditional Armenian Choreg shaped into a loaf and baked with mahleb and tastes similar to a hallah or brioche.
Carrot Cake
Choreg Braided Wreath
-
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.
Traditional Armenian Choreg wreath baked with mahleb and tastes similar to a hallah or brioche.
Ingredients:
Ingredients for Choreg:
Enriched wheat flour (Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, milk (milk, vitamin D3), granulated sugar, butter (cream[milk], natural flavoring), sesame seeds, active dry yeast, Mahleb (tree nut).
Ingredients for Carrot Cake:
Carrot Cake: Sugar, carrots, Enriched wheat flour (Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil, eggs, baking soda, spices, sea salt.
Frosting: butter (cream[milk], natural flavoring), sugar, egg whites, cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan, carob bean, and/or guar gums), vanilla extract, food coloring.
Macaron shells: Sugar, almond flour, egg whites